Uncorked

Elijah, in Memphis, juggles working at an upscale wine business and at his family’s local barbecue restaurant, where his father Louis and mother Sylvia also work. Louis expects Elijah to take over the business someday. Elijah keeps avoiding learning how to run the restaurant in order to attend wine-related events, and his father admonishes him that his grandfather started the restaurant and it is their family’s responsibility.